A la carte & menus
In partnership with our local producers
Welcome to the spirit of Les Romarins in Gordes
Our flat jars
- Sauté of French lamb with beer and honey and mashed potatoes
23.90 € - Pork with caramel, cashew and rice
20.90 € - Chicken curry, basmati rice
20.90 € - Gnochetti, raw ham, Beaufort
21.90 € - Organic and ecological Andalusian Gaspacho
5 €
Our snacks
Assortment of cheeses from our regions
- Cheese board
15.30 €
Assortment of traditional charcuterie from our regions
- Charcuterie slate
15.30 € - Olives à la Provençale
4.95 € - Almonds with Banon goat cheese
6.80 € - Vegetarian gyoza
14.90€
Our Salads
- Mixed green salad
6 € - Caesar salad with French chicken
20.90 €
Our homemade terrines
13 €
- Rabbit terrine with thyme
- Morel Terrine
- Wild boar terrine with rosemary
- Pheasant terrine with chanterelles
- Venison terrine with Nyons PDO olives
Our artisanal spreads
9.9 €
- Cream of chickpea soup
- Green tapenade
- Anchovy
Our desserts
10.50 €
- Chocolate flowing heart
- Tartelette tatin
- Coffee or tea
Assorted sweets with your hot drink
Our artisanal and organic ice creams
6.60 €
- Caramel ice cream and brownie pieces
- Tanzania chocolate and hazelnut ice cream
- Madagascar vanilla and pecan ice cream
- Coconut ice cream with chocolate shavings and cocoa coulis
- Honey ice cream with organic hazelnut slivers
- Peanut butter ice cream, caramel coulis