Cards & menus

In partnership with our local producers

Welcome to the spirit of the Romarins in Gordes

Our flat jars

  • Yellow chicken fillet with porcini mushroom and champagne sauce and mashed sweet potatoes 22.30 €
  • French veal Axoa, mashed potatoes 22.30 €
  • Pork with caramel, cashew and rice 20.90 €
  • Sauté of lamb from Provence with beer and honey, mashed potatoes 23.90 €
  • Gnochetti, raw ham, Beaufort 21.90 €
  • Thai fried noodles 20.90 €
  • Organic and ecological Andalusian Gaspacho 5 €

Our snacks

  • Cheese board 15.30 €

    Assortment of cheeses from our regions

  • Charcuterie slate 15.30 €

    Assortment of traditional charcuterie from our regions

  • Olives à la Provençale 4.95 €
  • Almonds with Banon goat cheese 6.80 €

Croque and Salad

  • Salmon croc 20.90 €
  • Green salad from the garden 5 €
  • Home-made Caesar salad 20.90 €

Our homemade terrines

13 €

  • Caillette provençale
  • Rabbit terrine with thyme
  • Morel Terrine
  • Wild boar terrine with rosemary
  • Pheasant terrine with chanterelles
  • Venison terrine with Nyons PDO olives

Our artisanal spreads

9.9 €

  • Cream of chickpea soup
  • Green tapenade
  • Anchovy

Our desserts

10.50 €

  • Chocolate flowing heart
  • Tartelette tatin
  • Coffee or tea

    Assorted sweets with your hot drink

Our artisanal and organic ice creams

6.30 €

  • Caramel ice cream and brownie pieces
  • Tanzania chocolate and hazelnut ice cream
  • Madagascar vanilla and pecan ice cream
  • Strawberry Sorbet