A la carte & menus

In partnership with our local producers

Welcome to the spirit of Les Romarins in Gordes

Our flat jars

• Sauté of French lamb with beer and honey and mashed potatoes
  23.90 €
• Pork with caramel, cashew and rice
  20.90 €
• Chicken curry, basmati rice
  20.90 €
• Gnochetti, raw ham, Beaufort
  21.90 €
• Organic and ecological Andalusian Gaspacho
  5 €

Our snacks

Assortment of cheeses from our regions

• Cheese board
  15.30 €

Assortment of traditional charcuterie from our regions

• Charcuterie slate
  15.30 €
• Olives à la Provençale
  4.95 €
• Almonds with Banon goat cheese
  6.80 €
• Vegetarian gyoza

14.90€

Our Salads

• Mixed green salad
  6 €
• Caesar salad with French chicken
  20.90 €

Our homemade terrines

13 €

• Rabbit terrine with thyme
• Morel Terrine
• Wild boar terrine with rosemary
• Pheasant terrine with chanterelles
• Venison terrine with Nyons PDO olives

Our artisanal spreads

9.9 €

• Cream of chickpea soup
• Green tapenade
• Anchovy

Our desserts

10.50 €

• Chocolate flowing heart
• Tartelette tatin
• Coffee or tea

Assorted sweets with your hot drink

Our artisanal and organic ice creams

6.60 €

• Caramel ice cream and brownie pieces
• Tanzania chocolate and hazelnut ice cream
• Madagascar vanilla and pecan ice cream
• Coconut ice cream with chocolate shavings and cocoa coulis
• Honey ice cream with organic hazelnut slivers
• Peanut butter ice cream, caramel coulis