Sophistication on a plate !

Our restaurant, Le ClarÔme, is recognised as one of the best in the Luberon and is an unmissable treat.

Chef Christelle Wattecamps is at the helm, and pastry chef Régis Saulais is in charge of desserts.

They both picked up their skills in highly-rated starred restaurants and their subtle and inventive dishes are bursting with the flavours of Provence.

Every evening, a new dish is on the menu based on fresh, seasonal produce.