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Le Mas des Romarins - Hôtel ***  -  Restaurant L'Esprit des Romarins Route de Senanque  -  84220 Gordes 0490721213 Email

Fixed-price menu created by starred chef Marc de Passorio for Alexandre Deshaies.

Welcome to L’Esprit des Romarins in Gordes.

Book a table
49€90

Menu L'ESPRIT


Beefsteak tomato carpaccio, avocado cream, Stracciatella and origano, crunchy vegetables

Or

Melon and Muscat de Beaumes de Venise gazpaccho, Confit rainbow trout from Hautes Alpes, black sesame, basilic

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Swordfish from Mediterrannée just under, cooked watermelon with olive oil Zucchini, olive oil and terragon dressing

Or

Spiced marinated Label Rouge duck breast from Gers, Roasted peanuts, sweet potato, roasted peach, liquorice reduction

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Strawberry from Provence served in many textures : tartare with olive oil from Gordes, Purée, gel, lime crumble

Or

Around seasonal fruits : stewed apricot with rosemary, raspberries, blackberries, Strawberries, peaches, melons, white tea and fruit infusion

35€

The Market return Menu


Cucumber and mint cold velouté, grilled spring onions, ricotta, tomato ‘tartare’

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Chicken breast, lardo di Colonnata, oven baked eggplant, potatoes, porto wine reduction sauce

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Pineapple raviole, shaved coconut, redcurrant purée

A la carte


Starters

Beefsteak tomato carpaccio, avocado cream, Stracciatella and origano, crunchy vegetable

19€

Melon and Muscat de Beaume de Venise gazpaccho, Confit rainbow trout from Hautes Alpes, black sesame, basilic

17€

Cucumber and mint cold velouté, grilled spring onions, ricotta, tomato ‘tartare’

15€

Main Courses

Swordfish from Mediterranée just under, cooked watermelon with olive oil, Zucchini, olive oil and tarragon dressing

26€

Spiced marinated Label Rouge duck breast from Gers, Roasted peanuts, sweet potato, roasted peach, liquorice reduction

28€

Chicken breast, lardo di Colonnata, oven baked eggplant, potatoes, porto wine reduction sauce

25€

Cheese plates

 by Josiane DEAL

 (MOF Fromager-Affineur à Vaison la Romaine)

 

Trilogy of cheeses of our regions

10 €

        

Assortment of cheese from our regions (5 slices)

15€

 

Dessert      

Strawberry from Provence served in many textures : tartare with olive oil from Gordes, Purée, gel, lime crumble

15€

Around seasonal fruits : stewed apricot with rosemary, raspberries, blackberries, Strawberries, peaches, melons,

white tea and fruit infusion

16€

Pineapple raviole, shaved coconut, redcurrant purée

15€