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Le Mas des Romarins - Hôtel ***  -  Restaurant L'Esprit des Romarins Route de Senanque  -  84220 Gordes 0490721213 Email

Fixed-price menu created by starred chef Marc de Passorio for Alexandre Deshaies.

Welcome to L’Esprit des Romarins in Gordes.

Book a table
49€90

Menu L'ESPRIT


Carrot served in several textures : confit, sponge cake, cream

Or

Leek, mascarpone, hazelnut dressing

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Pollack fish cookek in butter, squash, walnut cream

Or

Veal rump and anchovies, stuffed potatoes "trompe l'oeil", mushroom frittata, cider sauce

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Pumpkin served as biscuit, ice cream, cream and tuile

Or

Caramalised pear and tartare, star anis ice cream, white chocolate ganache, pear tuile

35€

The Market return Menu


Fennel panna cotta, pan fried squid, olive crumble, anis foam

Or

Mesclun salad from Provence, creamy Burratina, tangy vinaigrette

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Farmed guinea fowl cooked in herb butter, jerusalem artichoke, saffron sauce

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Textures of chocolate : ganache, ice cream and brownie

A la carte


Starters

Carrot served in several textures : confit, songe cake, cream

12,90€

Leek, mascarpone, hazelnut dressing

13,30€

Fennel panna cotta, pan fried squid, olive crumble, anis foam

12€

Mesclun salad from Provence, creamy Burratina, tangy vinaigrette

14€

Main Courses

Pollack fish cooked in butter, squash, walnut cream

24,30€

Bruschetta with fresh tomatoes and basil homemade

9,90€

Veal rump and anchovies, stuffed potatoes "trompe l'oeil", mushroom frittata, cider sauce

28€

Farmed guinea fowl cooked in herb butter, jerusalem artichoke, saffron sauce

20€

Cheese plates

 by Josiane DEAL

 (MOF Fromager-Affineur à Vaison la Romaine)

 

Trilogy of cheeses of our regions

10 €

        

Assortment of cheese from our regions (5 slices)

15€

 

Dessert      

Pumpkin served as biscuit, ice cream, cream and tuile

13,50€

Caramalised pear and tartare, star anis ice cream, white chocolate ganache, pear tuile

14,20€

Textures of chocolate : ganache, ice cream and brownie

10€