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Le Mas des Romarins - Hôtel ***  -  Restaurant L'Esprit des Romarins Route de Senanque  -  84220 Gordes 0490721213 Email

Fixed-price menu created by starred chef Marc de Passorio for Alexandre Deshaies.

Welcome to L’Esprit des Romarins in Gordes.

Book a table
55 Euros

Valentine's Day Menu


The gravlax Salmon, Granny Smith apple, melba toast

Hay butter, wasabi foam

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Chorizo crusted pork tenderloin cooked at low-temperature 

Charcoal black potato, shallots, rosemary jus

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Citrus fruit granita

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Poached pear, cardamom white chocolate heart, 

Dark chocolate crumble, tuile, rose ice cream

 

Menu available from the 14th of February to the 16th of February included 2019

35 Euros

Menu Return of Market


Lentil cream, chips of bacon, garlic croutons, mussel

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Squeezed pork cheek, potatoe mousseline, shallot, cooking juices

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Budino with amaretto and its ice cream

49 Euros

Menu L'ESPRIT


Crystallized Trout, tartare of cauliflower, lemon, citronella and ginger bouillon

Or

The Carrot in different textures, creamed, crystallized, crunchy, rosemary crumble

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Veal fillet cooked with butter, smoked cauliflower, spring onions and bacon, lemon verbena juice

Or

Sea bream cooked in olive oil, Jerusalem artichoke, leek, saffron juice

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Gourd millefeuille, pine kernel, raison and its ice cream

Or

The chestnuts and chocolate, speculoos, persimmon ice cream

A la carte


Starters

The open two-colored ravioli, parnsip purée, mushrooms fricassee, perfect egg, Parmesan cheese foam

10€

Crystallized Trout, tartare of cauliflower, lemon, citronella and ginger bouillon

18,30€

The Carrot in different textures, creamed, crystallized, crunchy, rosemary crumble

13,20€

Main Courses

 

Guinea fowl supreme, spinach, crunchy polenta, chorizo cream

21€

Veal Fillet cooked with butter, smoked cauliflower, spring onions and bacon, lemon verbena juice

18,30€

Sea bream cooked in olive oil, Jerusalem artichoke, leek, saffron juice

20,90€

Cheese plates

 by Josiane DEAL

 (MOF Fromager-Affineur à Vaison la Romaine)

 

Trilogy of cheese of our regions

10 €

        

Trolley of assortoment cheese of our regions

14 €

 

 

Dessert      

 

Coconut shortbread biscuit, caramel mousse, pear

10€

Gourd millefeuille, pine kernel, raisin and its ice cream

14,70€

The chestnuts and chocolate, speculoos, persimmon ice cream

14,20€