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Le Mas des Romarins - Hôtel ***  -  Restaurant L'Esprit des Romarins Route de Senanque  -  84220 Gordes +33 (0)4 90 72 12 13 Email

Fixed-price menu created by starred chef Marc de Passorio for Alexandre Deshaies.

Welcome to L’Esprit des Romarins in Gordes.

Book a table
48 Euros

Menu L'ESPRIT


Raw marinated bluefin tuna mediterranean, fresh mango and blown quinoa

Or

Foie gras terrine with cocoa, chutney of pear with Tonka 

Or

Ceps mushroom stew, shortbread with cheese

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Shoulder of lamb from Provence with herbs, carrot with cumin and orange, roasted potatoes, cooking juice

Or

Pork from Mont Ventoux cook in low temperature, turnips with honey, farofa, coco bean, green lemon juice 

Or

Fish of the day, cauliflower cream, leeks with olive dressing

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Choice of sweetness à la carte

32 Euros

Menu Return of Market


Leeks veloute, shellfish emulsion with toasted bread

Or

Crushed betternut squash, crumble parmesan and goat cheese with honey

--------------------

Duck breast, corn cream, apple Anna, reduced juice with rosemary

Or

Steamed cod, coco bean broth with chorizo and vegetables

---------------------

Ice cream and sorbet, fresh fruit coulis, piece of chocolat Ceiba 

Or

Apple pie, salted caramel ice cream

A la carte


Starters

Lobster cook in low temperature in almond milk, beetroot, vodka, green lemon

38€

Leeks veloute, shellfish emulsion with toasted bread 

17€

Crushed betternut squash, crumble parmesan and goat cheese with honey 

17€

Ceps mushroom stew, shortbread with cheese

20 €

 

Raw marinated bluefin tuna mediterranean, fresh mango and blown quinoa 

22 €

 

Foie gras terrine with cocoa, chutney of pear with Tonka  

21 €

 

Main Course

The head chef suggest a rack of lamb comte from Provence for 2 persons, cut under your eyes

31€ per person

Duck breast, corn cream, apple Anna, reduced juice with rosemary 

24€

Steamed cod, coco bean broth with chorizo and vegetables 

24€

Shoulder of lamb from Provence with herbs, carrot with cumin and orange, roasted potatoes, cooking juice

25 €

Pork from Mont Ventoux cook in low temperature, turnips with honey, farofa, coco bean, green lemon juice 

24 €     

Autumn fish of the day, cauliflower cream, leeks with olive dressing 

30 €

 

Cheese

 by Josiane DEAL

 (MOF Fromager-Affineur à Vaison la Romaine)

 

Trilogy of cheese of ours regions

9.50 €

        

Trolley of assortoment cheese of ours regions

12.00 €

 

 

Dessert      

Our signature dessert at Marc de Passorio

Valrhona chocolate in After Eight vintage Summer 2017

14 €

Ice cream and sorbet, fresh fruit coulis, piece of chocolat Ceiba 

11€

Apple pie, salted caramel ice cream  

12€

Coco lemon cream, crunchy piece, meringue with rosemary

12€

Piece of chocolate, passion fruit, cocoa sorbet

13 € (Extra fees 2 euros on menu « Esprit »)

          

Banana cream millefeuille, preserved vanilla apple, caipirinha sorbet 

11 €

From 25 Euros

Lunch Menu


2 courses = 25 €

2 courses+coffee = 27 €

3 courses + Coffee = 34€

Leeks veloute, shellfish emulsion with toasted bread

Or

Crushed betternut squash, crumble parmesan and goat cheese with honey

------------------------

Duck breast, corn cream, apple Anna, reduced juice with rosemary

Or

Steamed cod, coco bean broth with chorizo and vegetables

-----------------

Ice cream and sorbet, fresh fruit coulis, piece of chocolat Ceiba 

Or

Apple pie, salted caramel ice cream