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Le Mas des Romarins - Hôtel ***  -  Restaurant L'Esprit des Romarins Route de Senanque  -  84220 Gordes 0490721213 Email

Fixed-price menu created by starred chef Marc de Passorio for Alexandre Deshaies.

Welcome to L’Esprit des Romarins in Gordes.

Book a table
49€90

Menu L'ESPRIT


Black rice “vénéré” and asparagus cooked like a risotto, lemon sabbayon, pecorino cheese, asparagus gel

Or

Soy marinated and burned mackerel, vegetable pickles, chlorophyll, sun dried tomato crumble

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Seabass from Corsica, pressed celeriac and tonka bean cream, Vegetable chips, citrus fruit jus

Or

Oxtail croustillant, pan fried foie gras, thyme potatoes, young leaves, rosemary sauce

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Poached pear, cardamom white chocolate heart, dark chocolate crumble,tuile, home made ice cream

Or

Hazelnut semifreddo, chocolate, charcoal meringue, citrus water

35€

The Market return Menu


Broad bean salad, octopus, black sesame tuile, chorizo chips, dill foam

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Spiced duck breast, carrot and lemon cake, caramelized apple, honey reduced jus

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Reconstitued lemon tart

A la carte


Starters

Black rice “vénéré” and asparagus cooked like a risotto, lemon sabbayon, pecorino cheese, asparagus gel

15 €

Soy marinated and burned mackerel, vegetable pickles, chlorophyll, sun dried tomato crumble

13€

Broad bean salad, octopus, black sesame tuile, chorizo chips, dill foam

12€

Main Courses

Seabass from Corsica, pressed celeriac and tonka bean cream, vegetable chips, citru fruit jus

25€

Oxtail croustillant, pan fried foie gras, thyme potatoes, young leaves, rosemary sauce

29 €

Spiced duck breast, carrot and lemon cake, caramelized apple, honey reduced sauce

21€

Cheese plates

 by Josiane DEAL

 (MOF Fromager-Affineur à Vaison la Romaine)

 

Trilogy of cheeses of our regions

10 €

        

Cheese trolley of our regions

14 €

 

Dessert      

Poached pear, cardamom white chocolate heart, dark chocolate crumble, tuile, homemade ice cream

13€

Hazelnut semifreddo, chocolate, charcoal meringue, citrus water

15 €

Reconstitued lemon tart

10 €