A gourmet restaurant in Gordes
Enjoy the food & the view !
The winning team of the Staub-Lebey Prize for the Best Parisian Bistro 2012 meets to offer you good traditional dishes in pasteurized jars:
- The products used are always fresh and in season and cooked roasted or simmered
- The chef uses very little fat: just a dash of olive oil when necessary
- Vegan and vegetarian recipes are available with an inimitable taste
- No preservatives, no acidity regulators, no emulsifiers, etc...Simply healthy and original dishes. In addition, it is Eco-Responsible: the jars are 100% recyclable and reusable!