The winning team of the Staub-Lebey Prize for the Best Parisian Bistro 2012 meets to offer you good traditional dishes in pasteurized jars:

• The products used are always fresh and in season and cooked roasted or simmered
• The chef uses very little fat: just a dash of olive oil when necessary
• Vegan and vegetarian recipes are available with an inimitable taste
• No preservatives, no acidity regulators, no emulsifiers, etc...Simply healthy and original dishes. In addition, it is Eco-Responsible: the jars are 100% recyclable and reusable!

L'Esprit des Romarins, open to the hotel's external clientele, offers a snack and drink formula on the theme of relaxation, while taking advantage of its indoor and outdoor lounges conducive to relaxation and wonder. The bar, easily accessible on the road from Sénanque to Gordes, has a private and free parking.